roadtrip 2019 |
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grafton, wi
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wisconsin: home
Packing gear and supplies for seven weeks on the road has evolved over the past years of roadtrips that include
camping and overnights at bed & breakfasts when we can find them. We carry the usual duffle bags with clothing
and bathroom kits. Clothing needs to be functional and most of ours comes from Duluth Trading Co. (especially their
"action shirts). Beyond that the list includes:
extensive first aid kit
maps information for each national park area
National Geographic topo map for each national park
three-clip pocket folder with maps of hiking trails
Rand-McNally easy-read road maps for each state
a pocket folder with reservation confirmations for each stop
insulated lunch bag
supply of healthy road snacks
individual-packet Sahale nut/fruit
individual-packet Biena roasted chickpeas
Trader Joe's individual trail mix packets
Garibaldi currant biscuits
Clementine oranges
Tanka bars
6-person Eureka Timberline tent
Wenzel Sun Valley screen/kitchen tent
camp chairs
queen-size cot and two Thermarest mattresses
queen sleeping bag & liner sheet sack
pillows
60-quart Yeti cooler
camp kitchen (made from two wine boxes hinged to open like a book)
portable office
crates - six of them, wood, in which are carried
pre-packed camp suppers (dry/canned ingredients, herbs, etc needed for each meal)
miscellaneous consumables (this crate empties as we go to make room for doodads picked up along the way)
staple food items (olive oil, oatmeal packets, pancake mix, cornbread mix, etc)
housekeeping items(dishwashing, clothes line & clips, picnic table cloth)
hardware (hatchet, bow saw, 4 1-liter bottles of camp stove fuel.
two 1-liter bottles of citronella lamp oil, laundry pods,
leather gloves, etc)
XXL Thule box that goes on top the jeep
hiking boots. hiking staves
Feuerhand hurricane lamp (for citronella oil for when mosquitoes are present
nylon ropes of various sizes and lengths
12 x 12 coated nylon rain fly
rain parkas, fleece vests
side storage bags (one hangs on each side from the jeep roll bar) containing:
batteries
small tool kit
spare bungee toggles, clips, velcro straps
sewing/tent repair kit
insect repellents, sunscreen, aloe gel
10.5" Lodge cast iron skillet with cast iron lid (new this trip, for making pizza panzerotti and cornbread)
This photo is looking down into two of the wood crates.
+ TD
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Garage staging area, Thule box on its side.
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View from the passenger side door of the jeep. Wood boxes stacked two high and three across behind the front seats.
The back seats fold down, and a web-strap "hammock" attached to the roll bars carries the ropes, tarps, rain gear and vests.
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View from the rear door. Ready for the cooler, kitchen box, etc. The cooler can be pulled out easily enough when it comes time to
empty the meltwater and re-stock with ice. Cooler contains the fresh ingredients for a few days camp suppers at a time. Sleeping bag
goes over the top of everything (flat, unrolled) and a black nylon mesh tarp clipped over the top holds everything down so it
is actually possible to see out the back window!
Reservations for campgrounds, especially in national parks, open up six months in advance of the date(s) needed. And
although there might be sites avaiable after that window opens, they are likely to be the less desireable sites. We learned from
experience that the chances of showing up without reservations at places like Grand Canyon, Redwood, or Yellowstone and getting a site
are zero to none: "Campground Full" will greet you at the entrance.
All this advance prep might seem a little overkill but it actually is not. The organization and access help with mitigating
the frustrations of being on the road for an extended period of time (mitigating because there will always be situations
over which there is no control, like long lines getting into the parks and too many people with selfie sticks on the trails).
Packing clothes to last eight days helps with managing laundry. Ice in the cooler usually lasts 5-7 days (it's a Yeti) unless
the weather is really hot. Shopping for food when it's just for fresh iems like fruits and vegetables and occasionally butter
is easier and faster. And packing a lot of good snacks (Biena roasted chickpeas, Tanka bars, Sahale snacks, Trader Joe's
trail mixes, Garibaldi currant biscuits) makes buying junk snacks at gas stations unnecessary).
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Text and images copyright 2018 Thomas D'Alessio and Jocelyn Boor
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